Beschreibung The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery. There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industrys newcomers are farmstead producersthose who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.Few career choices lead to such extremes of labor, emotion, and monetary challenge. InThe Small-Scale Cheese Business (originally published in 2010 as The Farmstead CreameryAdvisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:* Analyzing your suitability for the career;* Designing and building the cheese facility;* Sizing up the market;* Negotiating day-to-day obstacles;* Ensuring maximum safety and efficiency.Drawing from her own and other cheesemakers experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker,The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.
American Farmstead Cheese: The Complete Guide to Making ~ The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery Gianaclis Caldwell . 4,1 von 5 Sternen 21. Taschenbuch. 25,04 € Caldwell, G: Mastering Artisan Cheesemaking Gianaclis Caldwell. 4,7 von 5 Sternen 173. Taschenbuch. 47,16 € Weiter. Es wird kein Kindle Gerät benötigt. Laden Sie eine der kostenlosen Kindle Apps herunter und beginnen Sie, Kindle .
The Farmstead Creamery Advisor: The Complete Guide to ~ The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery Gianaclis Caldwell. 4.2 out of 5 stars 31. Paperback. $34.95. Only 12 left in stock (more on the way). Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home Gianaclis Caldwell. 4.7 out of 5 stars 87. Paperback. $22.18. Mastering Artisan Cheesemaking: The Ultimate Guide for .
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The Small-Scale Cheese Business: The Complete Guide to ~ The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery / Caldwell, Gianaclis / ISBN: 0884791110090 / Kostenloser Versand für alle Bücher mit Versand und Verkauf duch .
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The Small Scale Cheese Business The Complete Guide To ~ the small scale cheese business the complete guide to running a successful farmstead creamery . to running a successful farmstead creamery by gianaclis caldwell 5 jun 2014 paperback on com free shipping on qualifying offers excellent book i have read caldwells other book on cheese making and loved it and i was pondering the idea of opening a farmstead creamery while this book convinced .
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