Beschreibung System Innovation for Sustainability 1: Perspectives on Radical Changes to Sustainable Consumption and Production (English Edition). Sustainable consumption and production (SCP) was adopted as a priority area during the World Summit on Sustainable Development in Johannesburg in 2002 and has since become one of the main vehicles for targeting international sustainability policy. Sustainable consumption focuses on formulating equitable strategies that foster the highest quality of life, the efficient use of natural resources, and the effective satisfaction of human needs while simultaneously promoting equitable social development, economic competitiveness, and technological innovation. But this is a complex topic and, as the challenges of sustainability grow larger, there is a need to re-imagine how SCP policies can be formulated, governed and implemented. The EU-funded project "Sustainable Consumption Research Exchanges" (SCORE!) consists of around 200 experts in the field of sustainable innovation and sustainable consumption. The SCORE! philosophy is that innovation in SCP policy can be achieved only if experts that understand business development, (sustainable) solution design, consumer behaviour and system innovation policy work together in shaping it. Sustainable technology design can be effective only if business can profitably make the products and consumers are attracted to them. To understand how this might effectively happen, the expertise of systems thinkers must be added to the mix. System Innovation for Sustainability 1 is the first result of a unique positive confrontation between experts from all four communities. It examines what SCP is and what it could be, provides a state-of-the-art review on the governance of change in SCP policy and looks at the strengths and weaknesses of current approaches. The SCORE! experts are working with actors in industry, consumer groups and eco-labelling organisations in the key consumption areas of mobility, food and agriculture, and energy use and housing – responsible for 70% of the life-cycle environmental impacts of Western societies – with the aim of stimulating, fostering or forcing change to SCP theory in practice. The System Innovation for Sustainability series will continue with three further volumes of comprehensive case studies in each of these three critical consumption areas. Each chapter of this book examines problems and suggests solutions from a business, design, consumer and system innovation perspective. It primarily examines the differing solutions necessary in the consumer economies of the West, but also comments on the differing needs in rapidly emerging economies such as China, as well as base-of-the-pyramid economies. The System Innovation for Sustainability series is the fruit of the only major international research network on SCP and will set the standard in this field for some years to come. It will be required reading for all involved in the policy debate on sustainable production and consumption from government, business, academia and NGOs for designers, scientists, businesses and system innovators.
Perspectives On Radical Changes To Sustainable Consumption ~ Download it Perspectives On Radical Changes To Sustainable Consumption And Production books also available in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. This work examines what sustainable consumption and production (SCP) is and what it could be, provides a state-of-the-art review on the governance of change in SCP policy and looks at the strengths and .
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THE FUTURE IS NOW - Sustainable Development ~ Note In the outcome document of the Rio+20 Conference, in 2012, entitled “The future we want”, and again in “Transforming our world: the 2030 Agenda for Sustainable Development”, in 2015, United Nations Member States decided that the High-
Sustainable food systems ~ production, aggregation, processing, distribution, consumption and disposal of food products that originate from agriculture, forestry or fisheries, and parts of the broader economic, societal and natural environments in which they are embedded. The food system is composed of sub-systems (e.g. farming system, waste management system, input supply system, etc.) and interacts with other key .
Sustainable consumption and production – United Nations ~ Worldwide consumption and production — a driving force of the global economy — rest on the use of the natural environment and resources in a way that continues to have destructive impacts on .
sustainability / Description, Theories, & Practices ~ Sustainability, the long-term viability of a community, set of social institutions, or societal practice. Sustainability is usually understood as a form of intergenerational ethics that accommodates the economic, social, and environmental needs of current and future generations.
The four pillars of sustainability ~ Social sustainability incorporates the idea of sustainable development as defined by the United Nations sustainable development goals. The principle of sustainable development addresses social and economic improvement that protects the environment and supports equality, and therefore the economy and society and the ecological system are mutually dependent (Diesendorf, 2000).
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(PDF) An Introduction to the Criticism on Sustainable ~ With time the definition of this aim changed, from “society must be in balance with its natural environment” to “sustainable. development”. 2 Sustainability 15. Such a brief historical .
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Generic customer segments and business models for smart ~ Wüstenhagen R, Boehnke J (2008) Business models for sustainable energy. In: Tukker A, Charter M, Vezzoli C, Sto E, Andersen MM (eds) system innovation for sustainability 1. perspectives on radical changes to Sustainable Consumption and Production (SCP). Greenleaf Publishing, Sheffield, pp 85–94. Google Scholar
Ecodesign – Wikipedia ~ Ecodesign (auch ökologisches Design oder Sustainable Design) orientiert sich an den Prinzipien der Nachhaltigkeit.Ziel ist mit einem intelligenten Einsatz der verfügbaren Ressourcen einen möglichst großen Nutzen für alle beteiligten Akteure (entlang der Wertschöpfungskette) bei minimaler Umweltbelastung und unter sozial fairen Bedingungen zu erreichen.